Taro (Noun)
Meaning 1
Edible starchy tuberous root of taro plants.
Classification
Nouns denoting plants.
Examples
- Taro is a staple crop in many tropical countries, and is often served boiled, mashed, or fried.
- In Hawaiian cuisine, taro is used to make poi, a traditional dish made by fermenting the root.
- The taro from this region is particularly prized for its sweet and nutty flavor.
- Taro chips are a popular snack in Japan and are made by slicing the root thinly and deep-frying it.
- In some parts of Southeast Asia, taro is used as an ingredient in desserts, such as sweet soups and cakes.
Synonyms
Meaning 3
Herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves.
Classification
Nouns denoting plants.