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Dasheen (Noun)

Herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves.

Nouns denoting plants.

Dasheen is often grown in tropical climates for its edible root which is high in nutrients and fiber.
In Hawaii, dasheen is a popular ornamental plant known for its large, glossy leaves that add a tropical touch to landscapes.
Dasheen has been a staple crop in many Pacific Island cultures for centuries, providing a reliable source of food during times of scarcity.
The large leaves of the dasheen plant make it a popular choice for gardeners looking to add a dramatic element to their outdoor spaces.
In temperate climates, dasheen is often grown as an annual, providing a burst of tropical color and texture to gardens before the first frost.

Edible starchy tuberous root of taro plants.

Nouns denoting plants.

In many Caribbean countries, dasheen is a staple ingredient in traditional dishes like soups and stews.
Dasheen is a versatile root that can be boiled, mashed, or fried and served as a side dish.
In some regions, dasheen is used to make a flavorful and nutritious soup, often served with a variety of vegetables.
The chef carefully selected the freshest dasheen from the market to create an authentic taro dish.
Boiled dasheen can be served with a sprinkle of salt and a squeeze of lime juice for a simple yet delicious snack.

Tropical starchy tuberous root.

Nouns denoting foods and drinks.

The Caribbean dish callaloo often features dasheen as a main ingredient, adding a rich starchy flavor to the soup.
Dasheen is a staple crop in many tropical regions, providing a reliable source of nutrition for local communities.
In some parts of the world, dasheen is also known as taro or eddo, highlighting the various names for this versatile root.
Boiled or roasted dasheen can be served as a side dish, similar to potatoes in Western cuisine.
Dasheen has been an essential part of traditional cuisine in many tropical islands for centuries, playing a vital role in the local food culture.