Colocasia Esculenta (Noun)
Meaning
Herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves.
Classification
Nouns denoting plants.
Examples
- The colocasia esculenta, also known as taro, has been a staple food in many Pacific Island cultures for centuries, and its juicy, slightly sweet tubers are still enjoyed today in both savory and sweet dishes.
- Grown both for its large, edible root and its stunning, glossy leaves, the colocasia esculenta is a common sight in tropical gardens and parks.
- Taro, Colocasia esculenta, is well adapted to life in and around the water and can be found growing wild in many areas of the tropics.
- In temperate climates, the colocasia esculenta is often grown as an ornamental plant, prized for its large, shiny leaves, which add an exotic and tropical air to gardens and landscapes.
- Fresh from the garden, colocasia esculenta makes a delicious and nutritious side dish, sautéed in coconut oil or steamed to perfection.