Eddo (Noun)
Meaning
Edible starchy tuberous root of taro plants.
Classification
Nouns denoting plants.
Examples
- In many Pacific Island cultures, eddo is a staple food that is often boiled, mashed, or fried and served as a side dish.
- The farmer carefully dug up the eddo from the muddy field, taking care not to damage the delicate tuber.
- In some Caribbean countries, eddo is used to make a popular dish called "mofongo", which is similar to mashed potatoes.
- After peeling and boiling the eddo, the chef sliced it thinly and added it to the salad for a nutritious and filling topping.
- In Japan, eddo is known as "satoimo" and is often served in a hot pot or stew during the winter months.