Dalo (Noun)
Meaning
Herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves.
Classification
Nouns denoting plants.
Examples
- The dalo plant is a staple crop in many Pacific Island cultures, where it is grown for its nutritious and versatile root.
- In Hawaii, dalo is often grown as an ornamental plant, prized for its large, glossy leaves that add a tropical touch to gardens.
- Dalo is a popular ingredient in traditional Samoan cuisine, where it is often served mashed or boiled as a side dish.
- The dalo plant is relatively easy to care for, making it a great choice for gardeners in temperate climates who want to add a touch of the tropics to their outdoor spaces.
- In some parts of the world, dalo is also known as taro, and is used to make a variety of dishes, including poi and laulau.