Taro Root (Noun)
Meaning
Tropical starchy tuberous root.
Classification
Nouns denoting foods and drinks.
Examples
- The Hawaiian dish poi is made from the fermented taro root, which is rich in fiber and nutrients.
- In many tropical countries, taro root is a staple food and is often boiled, mashed, or fried.
- The taro root has a nutty flavor and a starchy texture, making it a popular ingredient in many cuisines.
- Taro root is a versatile ingredient and can be used in both sweet and savory dishes, from desserts to main courses.
- In some Pacific Island cultures, taro root is considered a sacred food and is served at special occasions and ceremonies.