Seasoner (Noun)

A cook who uses seasonings; "the cook is a light seasoner".

Nouns denoting people.

The chef was known for being a heavy seasoner, always adding an extra pinch of salt and pepper to every dish.
She was a light seasoner, preferring to let the natural flavors of the ingredients shine through.
As a seasoner, he knew just the right amount of herbs to add to the soup to bring out the flavors.
The recipe called for a delicate seasoner, someone who could balance the flavors without overpowering the dish.
The experienced cook was a master seasoner, able to coax out the best flavors from even the simplest ingredients.

Something added to food primarily for the savor it imparts.

Nouns denoting foods and drinks.

Salt was her go-to seasoner for cooking any dish.
Garlic is a versatile seasoner commonly used in Asian and Italian cooking.
My favorite seasoner to use in cooking meat is smoked paprika.
Rosemary was used as a seasoner for roasted vegetables at the summer camp.
Most spice blends use herbs like oregano and basil as seasoners for authentic Mediterranean flavors.