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Turmeric (Noun)

Ground dried rhizome of the turmeric plant used as seasoning.

Nouns denoting foods and drinks.

She added a teaspoon of turmeric to the chicken curry for its distinct flavor and bright yellow color.
Turmeric has been a staple spice in Indian cuisine for centuries, often used to flavor curries and stews.
To make a turmeric latte, mix a half teaspoon of turmeric powder with steaming milk and a sweetener of your choice.
In some traditional medicine, turmeric is believed to have anti-inflammatory properties that can aid in healing wounds.
A blend of cumin, coriander, and turmeric creates a fragrant and flavorful spice mix for grilled meats.

Widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.

Nouns denoting plants.

The traditional Indian spice blend of garam masala includes turmeric, which gives the dish its characteristic yellow color.
In Ayurvedic medicine, turmeric has been used for centuries to treat a variety of ailments, from arthritis to digestive issues.
The street vendors in the market were selling fresh turmeric roots, which shoppers would use to make homemade curry powder.
The recipe for homemade turmeric latte calls for a teaspoon of turmeric powder mixed with almond milk and a drizzle of honey.
Turmeric has been a highly valued spice throughout history, and was often used as a form of currency in ancient trade routes.