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Paprika (Noun)

Plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.

Nouns denoting plants.

Paprika plants require a warm and dry climate to thrive and produce high-quality peppers.
The recipe called for sweet paprika to add flavor to the vegetable stew.
Hungary is famous for its high-quality paprika, which is made from dried and ground red peppers.
In addition to bell peppers, paprika is also made from other sweet or slightly hot pepper varieties.
To add some color and spice to the deviled eggs, she sprinkled a pinch of smoked paprika on top.

A mild powdered seasoning made from dried pimientos.

Nouns denoting foods and drinks.

The chef added a pinch of paprika to the deviled eggs for a burst of flavor.
Paprika is a staple spice in many European cuisines, particularly in Hungarian and Spanish cooking.
The recipe called for smoked paprika to add a rich, savory flavor to the barbecue sauce.
She sprinkled a generous amount of paprika over the roasted vegetables for a pop of color and flavor.
The aromatic scent of paprika filled the air as she sautéed the onions and garlic in olive oil.