Monosodium Glutamate (Noun)
Meaning
White crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking; "food manufacturers sometimes list MSG simply as `artificial flavors' in ingredient lists".
Classification
Nouns denoting foods and drinks.
Examples
- The food manufacturer's ingredient list included monosodium glutamate, a common additive used to enhance flavor in many processed foods.
- Some people claim to be sensitive to monosodium glutamate, which is often used in Chinese cooking to add depth and umami flavor.
- Monosodium glutamate is a white crystalline compound that is commonly used as a flavor enhancer in many food products, including soups, sauces, and snack foods.
- Despite its widespread use, some health experts have raised concerns about the potential health effects of consuming high amounts of monosodium glutamate.
- Many consumers are unaware that monosodium glutamate is sometimes listed simply as "artificial flavors" or "natural flavor enhancers" on food labels, making it difficult to avoid if they are sensitive to the additive.