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Cardamon (Noun)

Rhizomatous herb of India having aromatic seeds used as seasoning.

Nouns denoting plants.

Indian cooks often add a pinch of ground cardamom to their curries and desserts for an extra boost of flavor.
The aroma of freshly ground cardamom filled the air as she prepared the traditional Indian sweet dish.
Cardamom pods are commonly used in Indian cooking, particularly in desserts and drinks like masala chai.
The spice merchant carefully measured out the cardamom seeds, making sure to include a mix of both green and black varieties.
In traditional Indian medicine, cardamom has been used for centuries to aid digestion and relieve symptoms of nausea and vomiting.

Aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.

Nouns denoting foods and drinks.

The secret ingredient in the delicious BBQ sauce was the addition of ground cardamom seeds which added a unique warm and aromatic flavor.
She always kept a small stash of whole cardamom pods in her pantry, using them to make exotic spice blends and fragrant pickling spices.
Indian cooks often combine cardamom with other warming spices like cumin and coriander to create rich and savory curry blends.
The unique sweet and pungent flavor of toasted cardamom was a key component in the original recipe for traditional Scandinavian pickling spice.
When making homemade barbecue sauce, a pinch of freshly ground cardamom seeds added an unexpected but delightful aromatic flavor to the sweet and tangy mixture.