Anise (Noun)
Meaning 1
Native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery.
Classification
Nouns denoting plants.
Synonyms
Hypernyms
Meaning 2
Liquorice-flavored seeds, used medicinally and in cooking and liquors.
Classification
Nouns denoting foods and drinks.
Examples
- The licorice-flavored seeds of the anise plant are often used in baking and cooking to add a sweet and spicy flavor to dishes.
- In Europe, anise is a key ingredient in the production of several types of liquor, including anisette and ouzo.
- The seeds of the anise plant have been used for centuries in traditional medicine to treat a variety of digestive issues.
- Anise seeds are often used to make flavorful tea that can help to calm the stomach and promote relaxation.
- The oil extracted from anise seeds is used in the production of fragrances and perfumes due to its distinctive sweet and spicy aroma.