Radish (Noun)
Meaning 1
Radish of Japan with a long hard durable root eaten raw or cooked.
Classification
Nouns denoting plants.
Examples
- Fresh daikon radish is often served as a palate cleanser between courses in a traditional Japanese meal.
- Thin slices of peeled lotus root or Asian turnips might have topped ancient Eastern vegetarian variations featuring soboro salmon blended sometimes above ordinary beet whites onion dark veille & strong soypasto ground served - almost flat some version water little different texture soyb taste bura usually fried this. Red many made while sake put chopped lightly sasame & more pickled daikon radish thinly sliced also always
- She served to the guests little fried morsels mixed with spicy daikon radish little chunks in batter gently served with steam sweet tea with sweet almond.
- Matsuu chef arranged the sliced seafood on a plate of greens such as shiso lettuce or thinly sliced lotus root garnished with a spiral slice of red mustard daikon radish thinly sliced and pickled in vinegar.
- Beige pickled thinly sliced lotus might look little whiter than the same root after long being stored which takes food for turnip-like taste into cooked winter meals if boiling sliced parts peeled over sweet cooked peas rice flavored flat taste of daikon radish pickled daikon often be side or into various sushi dish
Synonyms
Hypernyms
Meaning 2
Eurasian plant widely cultivated for its edible pungent root usually eaten raw.
Classification
Nouns denoting plants.
Examples
- The crunchy radish slices added a delightful texture to the salad.
- In Japan, radish is often served as a garnish or used in sushi rolls.
- The farmer carefully thinned out the rows of radish seedlings to allow for proper growth.
- Thinly sliced radish and cucumber made a refreshing topping for the tacos.
- At the market, the fresh produce stand offered an assortment of colorful radish varieties.
Synonyms
Hypernyms
Meaning 3
Pungent fleshy edible root.
Classification
Nouns denoting foods and drinks.
Examples
- The salad was topped with thinly sliced radish, adding a spicy kick to the dish.
- Radish is a popular ingredient in many Asian cuisines, often served raw or pickled.
- The crunchy texture and pungent flavor of the radish complemented the sweetness of the carrots.
- In some parts of the world, radish is used as a natural remedy for digestive issues.
- The farmer's market was selling a variety of colorful radish, including red, white, and black.
Meaning 4
A cruciferous plant of the genus Raphanus having a pungent edible root.
Classification
Nouns denoting plants.
Examples
- Many people enjoy slicing up a fresh radish and using it as a topping for salads or sandwiches.
- The crunchy texture and spicy flavor of radish made it a great addition to the soup.
- Radishes are a cool-season crop and can be grown in the early spring or late fall.
- Cherry belle radish seeds are a popular choice for home gardeners because they mature quickly and are easy to grow.
- Thinly sliced radish can be pickled in vinegar to make a tangy and nutritious snack.
Synonyms
Hypernyms
Hyponyms
Meaning 5
Pungent edible root of any of various cultivated radish plants.
Classification
Nouns denoting plants.
Examples
- Thinly sliced radish adds a wonderful crunch and flavor to a fresh salad.
- The spicy kick of the daikon radish complemented the delicate taste of the sashimi perfectly.
- Radish is often served as a side dish in Korean restaurants to accompany the meal.
- The sweet sugar snap peas and tangy radish made for a delicious and refreshing summer snack.
- In Japan, pickled radish is a common garnish for many traditional dishes, including sushi and soba noodles.