Daikon (Noun)
Meaning
Radish of Japan with a long hard durable root eaten raw or cooked.
Classification
Nouns denoting plants.
Examples
- Daikon radish is commonly used in Japanese salads, providing a nice crunch and a mild flavor.
- Pickled daikon, also known as takuan, is a traditional Japanese side dish.
- Daikon can be sliced and used as a garnish in sashimi and sushi dishes.
- Grilled or boiled daikon makes a delicious and healthy side dish in Japanese cuisine.
- The versatile daikon can be grated and used as a topping for various Japanese noodle soups.