Japanese Radish (Noun)
Meaning
Radish of Japan with a long hard durable root eaten raw or cooked.
Classification
Nouns denoting plants.
Examples
- Japanese radish, known as daikon in Japanese cuisine, can be found in various supermarkets worldwide.
- A large Japanese radish, pickled and sliced thinly, adds crunch to this sushi roll.
- To prepare a simple Japanese salad, thinly slice the Japanese radish and mix with grated ginger.
- Boiled and then mashed Japanese radish is used in many side dishes of Japanese restaurants.
- Daikon, the Japanese radish, grows mainly during winter in the country and has multiple health benefits.