Raphanus Sativus Longipinnatus (Noun)
Meaning
Radish of Japan with a long hard durable root eaten raw or cooked.
Classification
Nouns denoting plants.
Examples
- Raphanus sativus longipinnatus is a type of radish commonly used in Japanese cuisine for its crunchy texture and mild flavor.
- The daikon radish, also known as raphanus sativus longipinnatus, is a staple ingredient in many Japanese dishes.
- Raphanus sativus longipinnatus is often pickled or served raw in salads to add a refreshing crunch.
- In Japan, raphanus sativus longipinnatus is typically served as a side dish, grated or thinly sliced, to accompany sushi and other meals.
- Raphanus sativus longipinnatus can be cooked in a variety of ways, including boiling, steaming, or stir-frying, to bring out its natural sweetness.