Cut Of Meat (Noun)

Meaning

A piece of meat that has been cut from an animal carcass.

Classification

Nouns denoting foods and drinks.

Examples

  • The butcher expertly trimmed the cut of meat to remove excess fat before wrapping it for the customer.
  • A nice cut of meat can make all the difference in a hearty beef stew.
  • The recipe called for a lean cut of meat, so she chose the sirloin tip for the stir-fry.
  • After examining the different cuts of meat at the market, he decided on a tender ribeye for the grill.
  • The chef recommended a premium cut of meat for the special occasion dinner, such as a filet mignon or porterhouse.

Synonyms

  • Cut

Hypernyms

  • Meat

Hyponyms

  • Shoulder
  • Cut Of Pork
  • Tenderloin
  • Chop
  • Shank
  • Neck
  • Sirloin
  • Chine
  • Shin
  • Cut Of Lamb
  • Rib
  • Hindquarter
  • Saddle
  • Entrecote
  • Brisket
  • Cut Of Mutton
  • Steak
  • Cut Of Veal
  • Rack
  • Side
  • Leg
  • Roast
  • Loin
  • Cut Of Beef
  • Confit
  • Forequarter
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