Cut Of Lamb (Noun)
Meaning
Cut of meat from a lamb.
Classification
Nouns denoting foods and drinks.
Examples
- The butcher recommended the rack of lamb as a tender and flavorful cut of meat.
- A cut of lamb from the leg is often slow-cooked to make it tender and delicious.
- Grilling a cut of lamb on the bone adds extra flavor to the dish.
- The recipe called for a cut of lamb shoulder, which was perfect for braising.
- The chef carefully trimmed the cut of lamb to remove excess fat before seasoning it.