Cut Of Beef (Noun)
Meaning
Cut of meat from beef cattle.
Classification
Nouns denoting foods and drinks.
Examples
- The menu offered a variety of cuts of beef, including ribeye, sirloin, and tenderloin.
- A butcher is skilled at cutting and trimming various cuts of beef for display in the market.
- She preferred the tougher cuts of beef, which were more flavorful and less expensive.
- The chef recommended the Delmonico cut of beef, which was slow-cooked to perfection in a rich sauce.
- Grass-fed beef typically has a leaner cut of beef, making it a popular choice for health-conscious consumers.