Entrecote (Noun)
Meaning
Cut of meat taken from between the ribs.
Classification
Nouns denoting foods and drinks.
Examples
- The chef recommended the entrecote, a tender cut of beef taken from between the ribs, for a special occasion.
- The entrecote was cooked to perfection, with a nice char on the outside and a juicy interior.
- In France, the entrecote is a prized cut of meat, often served in high-end restaurants.
- The butcher carefully trimmed the entrecote to remove any excess fat before wrapping it for the customer.
- The entrecote was served with a rich demiglace, which complemented the beef's rich flavor perfectly.