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Chou (Noun)

Any of various types of cabbage.

Nouns denoting foods and drinks.

The chef added a handful of chou to the stew for extra flavor and nutrition.
In some Asian cuisines, chou is pickled and served as a side dish.
The farmer carefully planted rows of chou in the garden, making sure to space them evenly.
Chou is a staple ingredient in many traditional Korean dishes, including kimchi.
The crunchy texture of chou adds a nice contrast to the softness of the noodles in this salad.

The imperial dynasty of China from 1122 to 221 BC; notable for the rise of Confucianism and Taoism.

Nouns denoting groupings of people or objects.

The Zhou dynasty, also known as the Chou dynasty, marked a significant shift in the development of Chinese philosophy and culture.
During the Chou dynasty, the use of iron and chariots became widespread, revolutionizing warfare and agriculture.
The Chou period is often characterized by the feudal system, where regional lords ruled their territories with varying degrees of autonomy.
Confucius, one of the most influential thinkers of the Chou era, emphasized the importance of moral values and social relationships.
The decline of the Chou dynasty led to the Warring States period, marked by constant conflict and the rise of new philosophical schools.

Puff filled with cream or custard.

Nouns denoting foods and drinks.

The bakery case was filled with an assortment of colorful éclairs and chou à la crème.
Fresh cream-filled chou were available for purchase at the local patisserie every morning.
She carefully piped whipped cream into the center of the delicate chou.
The café's signature dessert was a giant chou topped with a mountain of caramelized sugar.
The French delicacy known as chou à la crème was her favorite childhood treat.