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Head Cabbage (Noun)

Any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.

Nouns denoting plants.

The farmer carefully harvested the head cabbage from the garden, making sure not to damage the delicate leaves.
In the produce section, the head cabbage was displayed alongside other fresh vegetables, its vibrant green color catching the eye.
To make a delicious slaw, simply shred the head cabbage and combine it with mayonnaise, vinegar, and a pinch of salt.
The recipe called for a small head cabbage, which she carefully chopped and sautéed with garlic and onions.
At the farmer's market, the vendor offered a variety of head cabbages, including green, red, and Savoy, each with its own unique flavor and texture.

Any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw.

Nouns denoting foods and drinks.

She shredded the entire head of cabbage and made a batch of her famous coleslaw for the barbecue.
The farmer's market was filled with an assortment of delicious head cabbages, perfectly ripe for making sauerkraut.
Steamed head cabbage drizzled with butter and salt was her go-to side dish for holiday meals.
After boiling the head cabbage, she let it cool and then froze it for later use in soups and stews.
His favorite restaurant served the most delicious stir-fried head cabbage with garlic and ginger, a dish he always ordered.