Chinese Cabbage (Noun)
Meaning 1
Elongated head of crisp celery-like stalks and light green leaves.
Classification
Nouns denoting foods and drinks.
Examples
- The salad recipe called for shredded chinese cabbage to add a nice crunch to the dish.
- Chinese cabbage is a versatile vegetable that can be used in a variety of Asian-style stir-fries.
- The farmer's market was selling fresh chinese cabbage, which I used to make a delicious kimchi.
- In the garden, the chinese cabbage plants were growing rapidly, their elongated heads a vibrant green color.
- The chinese cabbage added a nice texture and flavor to the homemade ramen soup.
Synonyms
Hypernyms
Meaning 2
Plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia.
Classification
Nouns denoting plants.
Examples
- Chinese cabbage is a versatile vegetable that can be used in a variety of dishes, from salads to stir-fries.
- The crunchy texture and mild flavor of Chinese cabbage make it a great addition to any meal.
- In Korea, Chinese cabbage is used to make kimchi, a spicy fermented condiment that is a staple in Korean cuisine.
- The farmer's market was selling fresh Chinese cabbage, which I quickly snatched up to make a delicious slaw.
- Chinese cabbage is a cool-season crop that can be grown in the early spring or late summer for a fall harvest.