Cruciferous Vegetable (Noun)
Meaning
A vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts.
Classification
Nouns denoting foods and drinks.
Examples
- Broccoli is a cruciferous vegetable that is rich in vitamins and antioxidants.
- Eating a diet rich in cruciferous vegetables like cauliflower and kale can help prevent certain diseases.
- Steaming cruciferous vegetables such as brussels sprouts can help retain their nutritional value.
- Cruciferous vegetables like cabbage and bok choy are commonly used in Asian cuisine.
- Adding cruciferous vegetables like mustard greens to your salad can add a burst of flavor and nutrition.