Mung Bean (Noun)
Meaning 1
Erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.
Classification
Nouns denoting plants.
Examples
- The mung bean plant is commonly used in Asian cuisine, particularly in Chinese cooking.
- Mung beans are a good source of protein and are often used in Indian and Southeast Asian recipes.
- To make bean sprouts, mung beans are typically soaked overnight and then germinated in a warm, humid environment.
- Mung bean paste is a popular ingredient in Korean cooking, used in desserts like rice cakes and pastries.
- In Indonesian cuisine, mung beans are often used to make a sweet porridge called "bubur kacang hijau".
Synonyms
Hypernyms
Meaning 2
Seed of the mung bean plant used for food.
Classification
Nouns denoting foods and drinks.
Synonyms
Hypernyms
Meaning 3
Seed of the mung bean plant; used for food.
Classification
Nouns denoting plants.
Examples
- Mung beans are a type of legume that is commonly used in Asian cuisine, particularly in Chinese and Korean dishes.
- The sprouted mung bean is a popular ingredient in vegetarian and vegan recipes due to its high nutritional value and versatility.
- Mung beans have been used for centuries in traditional medicine to treat various ailments, including fever and inflammation.
- In some parts of the world, mung beans are roasted or fried as a crunchy snack, similar to peanuts or soybeans.
- The green mung bean, also known as the golden gram, is a smaller and sweeter variety of mung bean that is often used in salads and stir-fries.