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Moong (Noun)

Seed of the mung bean plant used for food.

Nouns denoting foods and drinks.

The moong is a staple ingredient in many Asian cuisines, particularly in Indian and Chinese cooking.
In some parts of India, moong is considered a delicacy and is often served as a special dish during festivals.
Moong is rich in protein and fiber, making it a nutritious addition to salads and stir-fries.
The sprouted moong is a popular ingredient in many health food recipes due to its high nutritional value.
In Korean cuisine, moong is used to make a type of pancake called bindaetteok, which is crispy on the outside and soft on the inside.

Seed of the mung bean plant; used for food.

Nouns denoting plants.

The moong is a nutritious and versatile ingredient used in many Asian dishes, including stir-fries and curries.
In some Asian cultures, moong is considered a medicinal food and is believed to have various health benefits.
Moong sprouts are rich in protein and are a popular ingredient in salads and smoothie bowls.
Moong has been a staple food in many parts of Asia for centuries, particularly in Indian and Chinese cuisine.
Traditional Indian recipes often use moong as a base for soups, stews, and curries, showcasing its versatility and flavor.