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Mash Bean (Noun)

Seed of the mung bean plant used for food.

Nouns denoting foods and drinks.

Mash beans are typically yellow or green, used in stir-fries for their slightly sweet flavor and chewy texture.
She bought mash beans to plant in a small garden for edible sprouts production.
He ground the mash beans overnight to make bean paste for the festival desserts.
Mash beans when grown are an excellent source of dietary fiber and protein in the local cuisine.
She experimented with cooking mash beans to be used in international salads as an accompaniment.

Seed of the mung bean plant; used for food.

Nouns denoting plants.

The sprouts from mash bean seeds are often eaten in salads and stir-fries for added crunch and nutrition.
In Asia, mash beans are considered nutritious and versatile, used in a variety of dishes from soups to desserts.
Mash bean seeds are rich in fiber and protein, making them a great addition to a healthy diet.
The paste made from mash beans is the main ingredient in popular Asian desserts and snacks.
Mash bean powder is sometimes used as a natural thickening agent in various desserts and sauces.