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Golden Gram (Noun)

Seed of the mung bean plant used for food.

Nouns denoting foods and drinks.

Mung bean golden gram is used in many traditional Asian dishes, such as stir-fries and curries.
In some countries, golden gram is sprouted and used as a nutritious addition to salads and sandwiches.
Golden gram can be cooked and seasoned in a variety of ways to make a tasty and filling snack.
The protein-rich golden gram is a staple ingredient in many vegetarian and vegan recipes.
Golden gram is also used to make a popular Filipino dessert called halo-halo, which consists of sweetened beans, fruits, and creamy milk.

Seed of the mung bean plant; used for food.

Nouns denoting plants.

The golden gram is a versatile ingredient used in many Asian dishes, including stir-fries and curries.
Mung bean sprouts are often made from the golden gram, which is a nutritious and easy-to-grow seed.
In some countries, the golden gram is used to make a sweet and savory paste that is served as a side dish.
The golden gram is a key ingredient in traditional Korean dishes such as bindaetteok, a type of pancake.
In India, the golden gram is used to make a popular snack called murukku, which is a crunchy fried fritter.