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Leaf Mustard (Noun)

Leaves eaten as cooked greens.

Nouns denoting foods and drinks.

Leaf mustard is a type of green that can be sautéed with garlic as a side dish.
In some Asian cuisines, leaf mustard is commonly stir-fried with chili peppers and served as a spicy vegetable dish.
The slightly bitter taste of leaf mustard pairs well with sweet ingredients like caramelized onions and balsamic vinegar.
Leaf mustard can be added to soups and stews in the last few minutes of cooking to preserve its nutrients and flavor.
In Indian cuisine, leaf mustard is often cooked with spices and herbs to make a flavorful and nutritious curry.

Asiatic mustard used as a potherb.

Nouns denoting plants.

The farmer harvested the leaf mustard from his garden to add some spice to his salad.
In many Asian cultures, leaf mustard is a popular ingredient in stir-fries and sautés.
The chef added a handful of leaf mustard to the wok, where it quickly wilted into the savory sauce.
Leaf mustard is a nutritious and flavorful addition to soups, stews, and braises.
The crunchy texture and slightly bitter taste of leaf mustard make it a great addition to fresh spring rolls.