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Indian Mustard (Noun)

Asiatic mustard used as a potherb.

Nouns denoting plants.

Indian mustard is a popular ingredient in many Asian dishes, particularly in Indian and Southeast Asian cuisine, where it is used as a potherb.
The young leaves of the Indian mustard plant can be harvested and used in salads or sautéed as a side dish.
In some parts of India, Indian mustard is used to make a spicy condiment by mixing the leaves with chilies and spices.
Indian mustard is a versatile ingredient and can be used in a variety of dishes, from soups to stir-fries.
The leaves of the Indian mustard plant have a slightly bitter flavor and can be used as a substitute for kale or collard greens in many recipes.

Leaves eaten as cooked greens.

Nouns denoting foods and drinks.

Indian mustard leaves are commonly eaten as cooked greens in many parts of the world, particularly in Asian cuisine.
The slightly bitter taste of Indian mustard leaves pairs well with the spiciness of chili peppers in a traditional stir-fry.
In some regions, Indian mustard leaves are preferred over other leafy greens due to their milder flavor and softer texture.
Steaming Indian mustard leaves with garlic and ginger creates a delicious and nutritious side dish.
Indian mustard leaves can be sautéed with olive oil and lemon juice for a quick and easy addition to a healthy meal.