Scampo (Noun)
Meaning
Caught in European waters; slenderer than American lobster.
Classification
Nouns denoting foods and drinks.
Examples
- The scampo, known for its delicate flavor, is often caught in European waters and prized by local chefs for its succulent meat.
- Similar to a lobster but slenderer than its American counterpart, the scampo is highly sought after for its rich culinary history in Europe.
- In comparison to the robust American lobster, the scampo's slender body is distinctive of its Mediterranean heritage.
- Fishermen working the coastlines of European countries have long relied on trap-caught scampo as a valuable commodity for sale at local markets.
- Due to its delicate nature, scampo caught in European waters tends to be handled carefully, preserving the seafood's fine flesh for upscale dinner plates.