Langoustine (Noun)
Meaning
Caught in European waters; slenderer than American lobster.
Classification
Nouns denoting foods and drinks.
Examples
- The langoustine, also known as scampi, is a species of small lobster that is commonly caught in European waters, prized for its delicate flavor and tender flesh.
- Chefs often prefer to use langoustine over American lobster because of its more slender tail, which makes it ideal for bisques and stews.
- Langoustine is a type of crustacean that is similar to American lobster but slenderer, making it easier to peel and more visually appealing on a plate.
- Fresh langoustine caught in the waters off Norway is considered a delicacy and can command high prices at top restaurants.
- Cooks often use langoustine as a substitute for American lobster in European cuisine, where its milder flavor and slenderer size are preferred.