Norwegian Lobster (Noun)
Meaning
Caught in European waters; slenderer than American lobster.
Classification
Nouns denoting foods and drinks.
Examples
- Norwegian lobster, caught in European waters, is a prized delicacy due to its rich flavor and firm texture.
- The Norwegian lobster, also known as Nephrops norvegicus, is a slenderer crustacean compared to its American counterpart.
- Freshly caught Norwegian lobster is a staple in many European seafood restaurants, often served steamed with lemon.
- Unlike the American lobster, the Norwegian lobster has a more delicate appearance and flavor profile.
- The slender Norwegian lobster, native to European waters, is often preferred by chefs for its succulent meat and tender claws.