Roast Veal (Noun)
Meaning
Cut of veal suitable for roasting.
Classification
Nouns denoting foods and drinks.
Examples
- The butcher recommended a roast veal with a nice layer of fat for a tender and juicy dish.
- The recipe called for a 2-pound roast veal to be seasoned with herbs and spices before slow-roasting.
- She chose a roast veal shoulder with a bone, considering it more flavorful than a boneless cut.
- The chef instructed his team to prepare the roast veal by tying it with kitchen twine to maintain its shape during cooking.
- A well-cooked roast veal rump, served with roasted vegetables, made for a satisfying and comforting meal.