Fricandeau (Noun)
Meaning
Larded veal braised and glazed in its own juices.
Classification
Nouns denoting foods and drinks.
Examples
- The chef carefully prepared the fricandeau by layering it with rich flavors of onion and mushroom to create a decadent main course.
- In traditional French cuisine, fricandeau is often served on special occasions and is a staple of upscale restaurants.
- Fricandeau is typically cooked for hours to ensure the meat becomes tender and falls apart easily.
- Braising the veal in its own juices made the fricandeau incredibly moist and flavorful.
- The dish was elevated to new heights with the addition of a cognac glaze to the fricandeau.