Breast Of Veal (Noun)
Meaning
Usually stuffed and roasted.
Classification
Nouns denoting foods and drinks.
Examples
- The chef carefully prepared the breast of veal by stuffing it with a mixture of herbs and spices before roasting it to perfection.
- A classic dish in many Italian restaurants is the breast of veal, usually stuffed and roasted with prosciutto and parmesan cheese.
- The breast of veal was a staple at family gatherings, where it was lovingly prepared by the matriarch and served with a side of roasted vegetables.
- To make the breast of veal more flavorful, the chef added a layer of mushroom duxelles before roasting it in the oven.
- The breast of veal was a show-stopping centerpiece at the holiday dinner, stuffed with a rich mixture of sausage and breadcrumbs and roasted to a golden brown.