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Pasteurisation (Noun)

Meaning

Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.

Classification

Nouns denoting acts or actions.

Examples

  • Pasteurisation is commonly used in the dairy industry to kill off bacteria and extend the shelf life of milk and cheese.
  • The company implemented a pasteurisation process to ensure their juice products were safe for consumption by people with weakened immune systems.
  • Pasteurisation is an effective method for reducing the risk of foodborne illnesses, especially in products like eggs and meat.
  • Raw milk can pose health risks due to the presence of bacteria, which is why pasteurisation is often recommended for mass-produced dairy products.
  • The pasteurisation process used in the production of bottled water involves heating the water to a high temperature for a short period to kill off any microorganisms.

Synonyms

  • Pasteurization

Hypernyms

  • Sterilization

Related Words

  • Pasteurise (verb)
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