Pasteurisation (Noun)
Meaning
Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.
Classification
Nouns denoting acts or actions.
Examples
- Pasteurisation is commonly used in the dairy industry to kill off bacteria and extend the shelf life of milk and cheese.
- The company implemented a pasteurisation process to ensure their juice products were safe for consumption by people with weakened immune systems.
- Pasteurisation is an effective method for reducing the risk of foodborne illnesses, especially in products like eggs and meat.
- Raw milk can pose health risks due to the presence of bacteria, which is why pasteurisation is often recommended for mass-produced dairy products.
- The pasteurisation process used in the production of bottled water involves heating the water to a high temperature for a short period to kill off any microorganisms.