Pasteurization (Noun)
Meaning
Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.
Classification
Nouns denoting acts or actions.
Examples
- Liquid and powdered milk should undergo pasteurization before consumption to kill bacteria that can cause illness.
- Pasteurization is essential for ensuring the safety of raw dairy products, juices, and other beverages that are susceptible to contamination.
- Prior to pasteurization, it is essential to filter the liquid to avoid contaminating the heat exchanger during the process.
- Pasteurization and proper packaging can significantly extend the shelf life of perishable foods like milk and juice.
- Regular pasteurization of drinking water, especially in rural or developing areas, is vital for protecting public health by eliminating waterborne diseases.