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Pakchoi (Noun)

Meaning

Asiatic plant grown for its cluster of edible white stalks with dark green leaves.

Classification

Nouns denoting plants.

Examples

  • The stir-fry recipe called for a bunch of pakchoi to be added to the wok along with the garlic and ginger.
  • Pakchoi is a popular Asian green that is often used in salads, sautéed as a side dish, or added to soups.
  • To prepare pakchoi for cooking, simply rinse it under cold water and pat the leaves dry with a paper towel.
  • Some farmers grow pakchoi year-round in greenhouses to meet the demand for this versatile vegetable.
  • Pakchoi can be substituted with bok choy in many recipes, although the flavor and texture may be slightly different.

Synonyms

  • Brassica Rapa Chinensis
  • Bok Choy
  • Bok Choi
  • Chinese White Cabbage
  • Pak Choi

Hypernyms

  • Crucifer
  • Cruciferous Plant
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