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Bok Choi (Noun)

Meaning 1

Elongated head of dark green leaves on thick white stalks.

Classification

Nouns denoting foods and drinks.

Synonyms

  • Bok Choy

Hypernyms

  • Cabbage

Meaning 2

Asiatic plant grown for its cluster of edible white stalks with dark green leaves.

Classification

Nouns denoting plants.

Examples

  • The stir-fry contained a mixture of tender bok choy, juicy shrimp, and crunchy carrots.
  • In the farmer's market, the vendor offered a fresh bunch of bok choy that looked perfect for tonight's dinner.
  • Stir-frying the bok choy with some garlic and ginger brought out its delicate flavor and crunchy texture.
  • Bok choy is a cool-season crop that can be grown year-round in mild climates with adequate moisture.
  • The Cantonese restaurant served a popular side dish of braised bok choy with savory hoisin sauce and sesame seeds.

Synonyms

  • Brassica Rapa Chinensis
  • Bok Choy
  • Pakchoi
  • Chinese White Cabbage
  • Pak Choi

Hypernyms

  • Crucifer
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