Lactobacteriaceae (Noun)
Meaning
Lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid.
Classification
Nouns denoting animals.
Examples
- Lactobacteriaceae, a family of bacteria commonly associated with food production and digestion, is widely found in fermented dairy products and yogurt.
- Certain strains within Lactobacteriaceae can become pathogens under specific conditions and trigger disease outbreaks.
- Probiotics in Lactobacteriaceae exhibit benefits to the gut microbiome and offer immunity and nutrient benefits when taken regularly.
- Recent research emphasizes Lactobacteriaceae species involvement in chronic illnesses by unbalancing natural lactic acid metabolism and provoking acute illnesses.
- Their prominent contribution in forming nutrient-uptake microenvironments further sets the scene for researching crucial uses and biological interaction studies involving beneficial lactic bacteria found within the family Lactobacteriaceae.