Family Lactobacteriaceae (Noun)
Meaning
Lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid.
Classification
Nouns denoting animals.
Examples
- Lactobacillus species within the family Lactobacteriaceae are widely used in food production, particularly in the fermentation of yogurt and cheese.
- The family Lactobacteriaceae consists of low-GC-content, gram-positive bacteria, which includes Lactobacillus and related genera known for their beneficial probiotic properties.
- Many species within the family Lactobacteriaceae have been recognized for their potential in enhancing the nutritional value and shelf-life of fermented foods.
- Pathogenic species within the family Lactobacteriaceae such as Streptococcus thermophilus can pose serious health risks, especially in immunocompromised individuals.
- Gut health research has shown that members of the family Lactobacteriaceae can establish symbiotic relationships in the gut microbiome, modulating the host's immune system.