Family Lactobacillaceae (Noun)
Meaning
Lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid.
Classification
Nouns denoting animals.
Examples
- The family Lactobacillaceae is a group of lactic acid bacteria that play a crucial role in the production of fermented foods such as yogurt and sauerkraut.
- Members of the family Lactobacillaceae are often found in the gut microbiota of humans and animals, where they contribute to the breakdown of complex carbohydrates.
- The family Lactobacillaceae is divided into several genera, including Lactobacillus, Pediococcus, and Leuconostoc, which are distinguished by their morphological and biochemical characteristics.
- Some species within the family Lactobacillaceae have been identified as important pathogens, particularly in immunocompromised individuals, where they can cause opportunistic infections.
- Research has focused on the family Lactobacillaceae due to their potential health benefits, including their ability to produce antimicrobial compounds and modulate the immune system.