Poitrine D'agneau (Noun)
Meaning
A cut of lamb including the breastbone and attached muscles dressed as meat.
Classification
Nouns denoting foods and drinks.
Examples
- The poitrine d'agneau was slow-cooked in a rich sauce to make it tender and flavorful.
- The butcher carefully trimmed the poitrine d'agneau to remove any excess fat before wrapping it for the customer.
- Poitrine d'agneau is a popular cut of lamb in French cuisine, often served with a side of roasted vegetables.
- The recipe called for a poitrine d'agneau to be stuffed with a mixture of herbs and spices before being roasted to perfection.
- The chef expertly deboned the poitrine d'agneau and used the meat to make a delicious lamb Wellington.