Pe-tsai (Noun)
Meaning
Plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia.
Classification
Nouns denoting plants.
Examples
- The pe-tsai was a staple in many Asian households and was often used in stir-fries and soups.
- Pe-tsai is a versatile vegetable that can be eaten raw or cooked in a variety of dishes.
- In some parts of China, pe-tsai is pickled in vinegar and served as a side dish.
- The crunchy texture of pe-tsai makes it a great addition to salads and slaws.
- Pe-tsai is a cool-season crop that thrives in the temperate climates of East Asia.