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Thicken (Verb)

Become thick or thicker; "The sauce thickened"; "The egg yolk will inspissate".

Verbs of size, temperature change, intensifying, etc..

The mixture will thicken as it cools down, creating a rich pudding-like texture.
The starch helps to thicken the soup, making it more flavorful and filling.
During the winter months, the shell of a tortoise will thicken to provide extra insulation.
Allow the sauce to simmer for 20 minutes or until it starts to thicken.
Over time the paint will thicken, making it more difficult to apply evenly to the canvas.

Make thick or thicker; "Thicken the sauce"; "inspissate the tar so that it becomes pitch".

Verbs of size, temperature change, intensifying, etc..

As the mixture cools, it will thicken and take on a jelly-like consistency.
Reduce the heat and let the soup simmer for a few more minutes to thicken the broth.
Combine cornstarch and water to thicken the sauce.
The doctor used a special heat treatment to thicken the patient's weak joints.
Add a slurry of flour and water to thicken the gravy.

Make viscous or dense; "thicken the sauce by adding flour".

Verbs of size, temperature change, intensifying, etc..

To thicken the hair mask, add a generous amount of olive oil and honey, mixing well.
The chef added cornstarch to thicken the soup and achieve the desired consistency.
You can thicken the paint by adding turpentine, but be cautious not to add too much.
Beating the cream until it thickens is crucial for making a light and airy dessert.
If the mixture becomes too thin, try adding a little more paste to thicken it up.