Thickener (Noun)
Meaning
Any material used to thicken; "starch is used in cooking as a thickening".
Classification
Nouns denoting substances.
Examples
- Cornstarch is a common thickener used in many recipes to add body and texture to sauces and soups.
- Gelatin is a popular thickener used in desserts like puddings and jellies.
- Xanthan gum is a natural thickener derived from bacteria that is often used in salad dressings and sauces.
- Roux, a mixture of flour and fat, is a thickener used in many classic French sauces.
- Tapioca starch is a gluten-free thickener commonly used in Asian desserts and snacks.