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Caramelize (Verb)

Meaning 1

Be converted into caramel; "The sugar caramelized".

Classification

Verbs of size, temperature change, intensifying, etc..

Examples

  • The sugar mixture caramelized after being heated at high temperatures for several minutes.
  • Onions take a long time to caramelize, but the result is well worth the effort in many recipes.
  • Caramelizing the bananas in butter added a rich flavor and aroma to the dessert.
  • Melting sugar and water results in a liquid that will eventually caramelize into a hard solution.
  • Sliced apples were carefully cooked until the natural sugars began to caramelize on their surface.

Synonyms

  • Caramelise

Related Words

  • Caramel (noun)

Meaning 2

Convert to caramel.

Classification

Verbs of size, temperature change, intensifying, etc..

Examples

  • The chef slowly heated the sugar to caramelize it and give the dessert its signature crunch and flavor.
  • To caramelize the onions, you need to cook them in a pan over low heat for at least 30 minutes, stirring occasionally.
  • The sugar will begin to caramelize as it reaches the ideal temperature, turning a deep amber color and releasing a rich aroma.
  • The process of caramelizing the sugar in the traditional candy recipe required patience and precise temperature control.
  • The heat from the pan will caramelize the natural sugars in the apples, creating a sweet and tender filling for the pastry.

Synonyms

  • Caramelise

Related Words

  • Caramel (noun)
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