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Caramelise (Verb)

Be converted into caramel; "The sugar caramelized".

Verbs of size, temperature change, intensifying, etc..

When the sugar hits the hot frying pan, it starts to caramelize and fills the air with a sweet fragrance.
She carefully placed the sugar in a pan and watched as it caramelized, transforming into a golden syrup.
In making caramel apples, the sugar must first caramelize before it is shaped and coated around the fruit.
The onions will caramelize in the pan as they cook, adding a rich sweet flavor to the dish.
If you cook the sugar slowly over low heat, it will caramelize and turn into a smooth, sticky liquid.

Convert to caramel.

Verbs of size, temperature change, intensifying, etc..

Sugar will start to caramelise and turn golden when heated to the right temperature in a saucepan.
A chef is skilled at caramelising the onions for the perfect sweet and savoury balance in a French dish.
When the hot pan hits the butter, it will caramelise instantly, giving a nutty aroma.
For a delicious glaze, slowly caramelise the honey over low heat and mix with mustard.
Allow the outer layer of the pineapple slices to caramelise under the grill before flipping to cook the other side.