Volaille (Noun)
Meaning
The flesh of a chicken used for food.
Classification
Nouns denoting foods and drinks.
Examples
- The chef carefully seasoned the volaille before placing it in the oven to roast.
- Volaille was the main ingredient in the delicious chicken salad served at the party.
- She decided to buy some fresh volaille from the local market to make chicken soup.
- The volaille was so tender that it just fell off the bone when she tried to carve it.
- In many French restaurants, volaille is often served with a side of garlic mashed potatoes.